Honeydew Melon Sorbet

Fresh and delicious! If you don't like it to be too sweet then you can substitute the maple syrup with water or orange juice.

Servings: 1-2

Ingredients

- 1 peeled honeydew melon cut into 1/2" cubes

- 3-4 tbsp maple syrup

- 1 tsp lemon juice

Directions

1. Peel and cut melon into 1/2" cubes.

2. Lay out fruit on in a single layer on a parchment paper lined baking sheet.

3. Freeze completely (can be stored in freezer bags).

4. Place frozen melon in a food processor or blender.

5. Pulse to crush the melon into small pieces and add the maple syrup, one tablespoon at a time (while pulsing) to create a smooth texture.

6. Add lemon juice and run blender for a few seconds to mix.

7. Spoon into a bowl and serve immediately or store in the freezer until you are ready to eat it.